Um, kind of genius... "Mix up each batch and place each pie filling in it's own freezer bag. I then place the freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, I take it out of the pan and store the fillings in stacks in the freezer. When I want to make a pie, all I have to do is unwrap a filling, plunk it into the crust, and bake."
Food Storage: Storing Herbs and Spices for Long Term Storage
Carrot Cake Jam by WickedGoodKitchen.com ~ Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, our Carrot Cake Jam tastes just like carrot cake. Perfect to spread on biscuits, breads, muffins and scones, or even appetizers, for Easter breakfast or brunch! #canning #preserving #recipe
Canning and Preserving Foods Recipe Box. I don't know if I've seen as many canning recipes in one place. 61 recipes in all and to boot, a delicious vintage chow chow recipe!! Chow chow is a good relish to make towards the end of the growing season because you can use almost any vegetables in it; it's a "garden cleaner" and nothing goes to waste!
My first memories of canning involve lots of tears. It wasn’t anything painful or traumatizing (well, maybe a little), it was the onions. You see, my mom only canned two things; strawberry jam and tomato sauce. It was the sauce that did me in. It wasn’t the sort of cheerful 1950’s sitcom experience you’d like …