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French Fine Dining Food Picture | La vita è bella

French Fine Dining Food Picture | La vita è bella

Our map shows all of Italy's regions and the food they're known for. Find out how to eat regionally when you go to Italy!

There's No Such Thing As Italian Food

But regional foods go with regional wines. Our map shows all of Italy's regions and the food they're known for. Find out how to eat regionally when you go to Italy!

Un dessert italien | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

Make chocolate collars on PVC pipe covered in baking paper. When set fill with hazelnut mousse and serve with hazelnut dipped in toffee.

Check out this regionally inspired recipe from Taste of Italy! Prosciutto Rolls with Fig, Goat Cheese and Arugula

Taste of Italy

Check out this regionally inspired recipe from Taste of Italy!+Prosciutto Rolls with Fig, Goat Cheese and Arugula

This Polenta “Lasagna” is Italian comfort food at its finest.  Beautiful in presentation and delicious to the taste.

Polenta Lasagna

Chicken Cacciatore with Polenta Recipe - The Daring Gourmet

I love the use of the wax seal on the label. UNA #wine | Designed by Cibic Workshop #packaging

UNA wine bottles - by Cibicworkshop of Milan. Bottles were designed for wine made with grapes from each of Italy& wine regions, marking the anniversary of the country& unification.

Tuscany is a beautiful region in Italy, famous for its culture, history and monuments. If you are looking for a place for your destination wedding, or just want some inspiration – take a look at Tuscany! Oh, these romantic...

Tuscany Inspired Wedding: 71 Fascinating Ideas

For the Cheese Sommelier

Relais & Chateaux - Just a few steps from the enchanting Lake Orta, Villa Crespi is a spectacular Moorish villa built in 1879. Villa Crespi, ITALY #relaischateaux #gastronomy

Relais & Chateaux - Just a few steps from the enchanting Lake Orta, Villa Crespi is a spectacular Moorish villa built in Villa Crespi, ITALY

Marea - Fine Dining New York City - Best Restaurant New York City

Could use the Aebleskiver pan to make something like this. Marea - Fine Dining New York City - Best Restaurant New York City

Pizzarium, Gabriele Bonci's pizza restaurant in Rome  AFAR MAGAZINE: al taglio, rectangular slices of pizza, is made from heirloom wheat and topped with rotating ingredients.

Pizzarium, Gabriele Bonci's pizza restaurant in Rome AFAR MAGAZINE: al taglio, rectangular slices of pizza, is made from heirloom wheat and topped with rotating ingredients.

This Polenta “Lasagna” is Italian comfort food at its finest. Beautiful in presentation and delicious to the taste.

Polenta Lasagna

This Polenta “Lasagna” is Italian comfort food at its finest. Beautiful in presentation and delicious to the taste.

Nothing compares to a fresh from the garden Caprese salad with tomatoes and herbs from my garden. Love this 'stacked' presentation.

Caprese Salad with Basil Vinaigrette

Caprese with Basil vinaigrette - heaven if you love Basil!

Good overview of Alto Adige Wine Region

Discover the Alto Adige Wine Region

Learn about Alto Adige wine; from their iconic Pinot Grigio to age-worthy red wines like Lagrein. Identify the major flavors of the region and know what to look for when you're craving something Italian.

BAGNA CUDA DIP - an anchovy butter sauce that, in this recipe, can be served with vegetables. I can see this over pasta, or maybe almost anything! I've yet to cook an anchovy, so this could be fun!

Bagna Cauda Dip with Assorted Vegetables

Bagna Cauda Dip with Assorted Vegetables: BA Daily

Pappardelle with Venetian Duck Ragu. has a lot of tomato ... not sure if it's the same. maybe substitute in some breast

Pappardelle with Venetian Duck Ragu

Pappardelle with Venetian Duck Ragu - FineCooking

Antipasti Primer: Entertainment 101

Antipasti Primer

Southern Italian Antipasti Spread, plus other themes