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I usually know I've found a winning recipe, when I say the title and start to salivate. Cheddar bacon ranch pulls did just the trick. I ran acros...

I usually know I've found a winning recipe, when I say the title and start to salivate. Cheddar bacon ranch pulls did just the trick. I ran acros...

Bacon Ranch Cheese Ball  2 (8 oz each) packages cream cheese (light is fine)  1 (1 oz.) packet dry buttermilk ranch dressing mix  1/2 cup cheddar cheese, grated  4 green onions, thinly sliced  5 pieces of bacon, fried and crumbled  1/4 cup chopped black olives, optional  pecans or almonds, finely chopped for coating

Bacon Ranch Cheese Ball 2 (8 oz each) packages cream cheese (light is fine) 1 (1 oz.) packet dry buttermilk ranch dressing mix 1/2 cup cheddar cheese, grated 4 green onions, thinly sliced 5 pieces of bacon, fried and crumbled 1/4 cup chopped black olives, optional pecans or almonds, finely chopped for coating

Homemade "microwave" popcorn ~ you will never buy store-bought (with all those chemicals) again! Plus, Make your own flavors! Easy enough for the kids to do!!! Love it!

Easy Homemade Microwave Popcorn

Homemade "microwave" popcorn ~ you will never buy store-bought (with all those chemicals) again! Plus, Make your own flavors! Easy enough for the kids to do!!! Love it!

We had some people over a while back, so it was the perfect opportunity to  finally make these cute little bites! I had never made soft pretzels  before, but I do have deliciously wonderful memories of them. Back in my  poor, single years (as opposed to my current poor, married years, ha), I  was a waitron at Timberwolves games.

Ham and Cheese Pretzel Bites

We had some people over a while back, so it was the perfect opportunity to finally make these cute little bites! I had never made soft pretzels before, but I do have deliciously wonderful memories of them. Back in my poor, single years (as opposed to my current poor, married years, ha), I was a waitron at Timberwolves games.

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

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