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Perfect Potstickers from Scratch! {Dumpling Dough} | Giramuk's Kitchen

Perfect Potstickers from Scratch! {Dumpling Dough} | Giramuk's Kitchen

This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free. | RotiNRice.com

Fish Congee

This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free. | RotiNRice.com

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

Baked Blooming Onion -- it's crispy, it's flavorful, and it's WAY healthier than the fried restaurant version! #appetizer #recipe

Baked Blooming Onion

Baked Blooming Onion -- it's crispy, it's flavorful, and it's WAY healthier than the fried restaurant version! #appetizer #recipe

MUSAENGCHAE (spicy radish salad) [Korea] [koreanbapsang] [asia pacific side dish, banchan]

MUSAENGCHAE (spicy radish salad) [Korea] [koreanbapsang] [asia pacific side dish, banchan]

Magic Sauce  1/2 cup extra-virgin olive oil  1 teaspoon fresh rosemary leaves  1 teaspoon fresh thyme leaves  1 teaspoon fresh oregano leaves  2 teaspoons sweet paprika  2 medium cloves of garlic, smashed into a paste  1 well-crumbled bay leaf  pinch of red pepper flakes  1/4 teaspoon + fine grain sea salt  1 tablespoon fresh lemon juice

Magic Sauce

Magic Sauce 1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well-crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice

Sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. | MyKoreanKitchen.com

Sweet, Tangy and Spicy Korean Dipping Sauce

Sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. | MyKoreanKitchen.com

This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more

The BEST Burger Sauce

This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, and cucumber and wrapped in rice paper with vermicelli. The creamy peanut sauce makes the perfect dip for these fresh summer rolls.

Caramelized Pork Summer Rolls

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, and cucumber and wrapped in rice paper with vermicelli. The creamy peanut sauce makes the perfect dip for these fresh summer rolls.

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