Reminiscent of corn fritters, this skillet-cooked side dish features the additional sweetness of parsnips. A golden brown crust adds crunch and makes this side a crowd pleaser. View Recipe: Corn and Parsnip Cakes
Because these sauteed corn fritters are rounded in shape, they are often called "corn oysters" in their native New England, where they are a popular vegetable accompaniment. The fresher the corn, the better the flavor of these little nuggets.