If we have fresh corn, it usually gets gobbled up - but in case anyone would care to gift us with their surplus; this looks like something to definitely try! Fresh Corn Cakes | Louisiana Kitchen & Culture
Corn Fritters. Because these sauteed corn fritters are rounded in shape, they are often called "corn oysters" in their native New England, where they are a popular vegetable accompaniment. The fresher the corn, the better the flavour of these little nuggets.