Angel food cake gets its name from the spongy lightness of the cake. That lightness can be attributed to egg whites that make up much of angel food cake’s texture. While a glaze can be poured atop the angel food cake, it's not required; but it is a delicious addition.
Mocha Chocolate Chip Angel Food Cake from Martha Stewart This heavenly angel food cake is studded with mini chocolate chips. The dessert feels indulgent, but enjoy it guilt-free since it has almost half the calories of store-bought cake.