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Wedstrijdje me Jens omtermooiste

Wedstrijdje me Jens omtermooiste

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Grouper tartare, lime, Green apple coral touil by @xariszeugoulis via…

Grouper tartare, lime, Green apple coral touil by @xariszeugoulis via…

Mint sorbet with fernet branca and chocolate ganache by chef Daniel Humm of restaurant Eleven Madison Park. by @thegluttoner #TheArtOfPlating

Mint sorbet with fernet branca and chocolate ganache by chef Daniel Humm of restaurant Eleven Madison Park. by @thegluttoner #TheArtOfPlating

An all too familiar #dessert #flavorprofile: #chocolatemint and #coconut, my pfx dessert for this week. #pastrylife

An all too familiar #dessert #flavorprofile: #chocolatemint and #coconut, my pfx dessert for this week. #pastrylife

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