Explore Ramen Style and more!

にぼしそば

にぼしそば

Chicken Noodle Soup. Roasted chicken strips,  carrots, spring onions, courgettes, onion, fresh chopped chilli, bay leaf, dried basil and parsley, chicken stock, veg stock, vermicelli noodles and some fresh cilantro! Note that this meal was created by the Food Revolution Team and has not been nutritionally checked or tested by Jamie’s Food Team.

Chicken Noodle Soup. Roasted chicken strips, carrots, spring onions, courgettes, onion, fresh chopped chilli, bay leaf, dried basil and parsley, chicken stock, veg stock, vermicelli noodles and some fresh cilantro! Note that this meal was created by the Food Revolution Team and has not been nutritionally checked or tested by Jamie’s Food Team.

PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

Tonkatsu (Japanese Pork Cutlet) - use arrowroot and gf bread crumbs - may not be as crunchy, but still tasty.

Tonkatsu (Japanese Pork Cutlet) - use arrowroot and gf bread crumbs - may not be as crunchy, but still tasty.

Chicken Miso Ramen  Yields: 2 servings  Original recipe here.      4 cups chicken stock  2 tbsn. shiro/ white miso  1 1/2 cups shredded chicken  1 small onion, thinly sliced  1 cup corn kernels (I used canned, you can also use frozen)  1 tbsn. butter  2 cups spinach  2 eggs  2 servings of ramen noodles      optional garnishes: sliced green onion, cilantro, nori, sesame seeds      Heat up your chicken stock in a large sauce pot and gently stir in the miso until it is mixed in. Taste and add…

Chicken Miso Ramen Yields: 2 servings Original recipe here. 4 cups chicken stock 2 tbsn. shiro/ white miso 1 1/2 cups shredded chicken 1 small onion, thinly sliced 1 cup corn kernels (I used canned, you can also use frozen) 1 tbsn. butter 2 cups spinach 2 eggs 2 servings of ramen noodles optional garnishes: sliced green onion, cilantro, nori, sesame seeds Heat up your chicken stock in a large sauce pot and gently stir in the miso until it is mixed in. Taste and add…

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