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Trofie col pesto / trofie with pesto sauce, green beans, and potato.. A traditional Ligurian dish, is both vegetarian and healthy, loved by children and adults alike.   It is simple to prepare and has fresh, clean flavours. http://www.livingalifeincolour.com/recipes/trofie-al-pesto-trofie-pasta-with-basil-and-pine-nut-sauce-liguria/

Trofie col pesto / trofie with pesto sauce, green beans, and potato.. A traditional Ligurian dish, is both vegetarian and healthy, loved by children and adults alike. It is simple to prepare and has fresh, clean flavours. http://www.livingalifeincolour.com/recipes/trofie-al-pesto-trofie-pasta-with-basil-and-pine-nut-sauce-liguria/

Maccheroni al gratin (macaroni and cheese). The key to making this dish properly is making a loose béchamel sauce and partially cooking the pasta before finishing it in the béchamel. This way the pasta absorbs some of the sauce. The pasta is then removed from the heat before the cheese is added to prevent it from separating. http://www.livingalifeincolour.com/recipes/maccheroni-al-gratin-macaroni-and-cheese-sicilia/

Maccheroni al gratin (macaroni and cheese). The key to making this dish properly is making a loose béchamel sauce and partially cooking the pasta before finishing it in the béchamel. This way the pasta absorbs some of the sauce. The pasta is then removed from the heat before the cheese is added to prevent it from separating. http://www.livingalifeincolour.com/recipes/maccheroni-al-gratin-macaroni-and-cheese-sicilia/

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