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eG Forums

eG Forums

The best forums for heavy duty food nerds.

The best forums for heavy duty food nerds.

Probiotics and Histamine - PANS / PANDAS (Lyme included) - ACN Latitudes Forums

Probiotics and Histamine

Overview of Math Different Curriculum Needed - General Education Discussion Board - The Well-Trained Mind Community

Cooking from Grace Young's Breath of a Wok - eGullet Forums

Cooking from Grace Young's Breath of a Wok - eGullet Forums

Alternative to Tarbais beans in Cassoulet - France: Cooking & Baking - eGullet Forums

Jar of sun-dried tomatoes in oil - what to do with it - Cooking - eGullet Forums

The One, new stemware from Andrea Robinson - Wine - eGullet Forums

The One, new stemware from Andrea Robinson - Wine - eGullet Forums

Dutch Cooking (2005-2006) - Page 3 - Elsewhere in Europe: Cooking & Baking - eGullet Forums

Dutch Cooking - Page 3 - Elsewhere in Europe: Cooking & Baking - eGullet Forums

Johnnybird's Toast Dope - Cooking - eGullet Forums

it's my current favorite addiction!

El Bulli 40 second microwave spongecake - Pastry & Baking - eGullet Forums

El Bulli 40 second microwave spongecake

Proofing in winter - Pastry & Baking - eGullet Forums

Most of my recipes call for proofing at higher temperature than the 60 degrees in my house, some sourdoughs even in the as I recall.

Knife Maintenance and Sharpening - The eGullet Culinary Institute (eGCI) - eGullet Forums

Knife Maintenance and SharpeningBy Chad Ward (Chad)Warning: Remember that handling, using and sharpening knives is inherently dangerous. Neither eGullet no.

Easy and fast tomato soup.  Cooking with Your High-Power (Blendtec, Vitamix...) Blender - Cooking - eGullet Forums

Cracking the Cream with Homogenized Coconut Milk in Cans

No-soak beans, in the oven, in 90 minutes - Cooking - eGullet Forums

It seems that in the past few years there have been a few monumental revelations of the "everything you thought you knew about cooking was wrong" variety.

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