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I had this rice for breakfast every day while in Costa Rica and I couldn't get enough of it. I don't make it for breakfast but I do make it as a side to any of our favorit latin dishes. One thing I do differently is I add garlic to the beans while boiling them.

I had this rice for breakfast every day while in Costa Rica and I couldn't get enough of it. I don't make it for breakfast but I do make it as a side to any of our favorit latin dishes. One thing I do differently is I add garlic to the beans while boiling them.

Lebanese Lentils, Rice and Caramelized Onions (Mujadara) --Was great with 1 tbsp oil and 1/8 tsp cayenne

Lebanese Lentils, Rice and Caramelized Onions (Mujadara) --Was great with 1 tbsp oil and 1/8 tsp cayenne

Whenever I come home from a long vacation I’m always excited to get back into the kitchen and cook for my family. I’ve been poring over new cookbooks (just bought this vegetarian one and this Israeli one) and making some grand plans I’ll probably not end up sticking to. Since home cooking is on my mind …

Whenever I come home from a long vacation I’m always excited to get back into the kitchen and cook for my family. I’ve been poring over new cookbooks (just bought this vegetarian one and this Israeli one) and making some grand plans I’ll probably not end up sticking to. Since home cooking is on my mind …

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