Coconut-Lemon Cake This is a classic in every way with three golden yellow layers and a fluffy, light-as-meringue seven-minute frosting. The flavor profile pairs two seasonal Southern favorites—fresh lemon and coconut. The Lemon Filling is a quick and easy stovetop stir-together that can also be used to fill tart shells.
Coconut Poke Cake | “Made this recipe exactly as directed and it was a huge huge hit! Very moist, rich, and sweet, even three days after being made. So rich that you won't need large pieces to feel satisfied.” — Laura JCK