This recipe was inspired by the incredibly moist lentil patties called k& that Ana Sortun first tried in Istanbul at Ferda Erdinc's vegetarian restaurant, Zencefil. The k& here are fried, but they can also be served grilled, baked, or "raw.
Brandy at Nutmeg Nanny developed this Gluten Free Blueberry Goat Cheese Focaccia using Pamela's Bread Mix. Packed with delicious blueberries and a golden brown bake, we think this is sure to be a hit with family and friends.
Corn Cilantro Cakes with Roasted Zucchini Salsa. "Really tasty vegetarian food! The jalapeño gives it a kick and a little goat cheese on top is perfect. Next time I'd double the recipe and have leftovers for lunch. This looks delicious.