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Recipe from
cooksister.com
Peppermint Crisp fridge tart - a South African treat - Cooksister | Food, Travel, Photography
20 ratings · 4.5hr · 6-8 servings
Jeanne Horak
9k followers
Ingredients
Baking & Spices
• 20 ml Caster sugar
• 3 Peppermint crisp chocolate bars
Bread & Baked Goods
• 2 packets Tennis biscuits
Dairy
• 250 ml Orley whip or whipping cream
Desserts
• 3 drops Peppermint essence
Other
• 375g tin of caramelised condensed milk or dulce du leche