Milanese veal chops 4 veal chops, 200 g 7 oz each 2 eggs 100 g 3 ½ oz breadcrumbs 2 spoons of extra virgin olive oil Flour for coating Salt and pepper Limon, cut into wedges Wash the chops, pat them dry, and rub with salt and pepper. Whisk the eggs. Coat the chops first in flour, then in whisked egg and finally in thin breadcrumbs. Press the breading firmly in place. Heat the oil in fry pan, add the chops and fry on medium heat for 5 to 6 minutes per side until golden brown.

Milanese veal chops 4 veal chops, 200 g 7 oz each 2 eggs 100 g 3 ½ oz breadcrumbs 2 spoons of extra virgin olive oil Flour for coating Salt and pepper Limon, cut into wedges Wash the chops, pat them dry, and rub with salt and pepper. Whisk the eggs. Coat the chops first in flour, then in whisked egg and finally in thin breadcrumbs. Press the breading firmly in place. Heat the oil in fry pan, add the chops and fry on medium heat for 5 to 6 minutes per side until golden brown.

Lemon Ricotta Torte, Veal  Milanese, and 2 others

One of the pillars of Milanese cuisine, cotoletta alla milanese is nothing more .

Cotoletta alla milanese

Cotoletta alla Milanese

Cotoletta alla Milanese by @mytexaslife

Inspired by Italy: Cotoletta a la Milanese (Milanese Veal Chops) ready in 30 minutes and paired perfectly with your favorite Italian wine.

Veal Chops Milanese with Sage Recipe on Food & Wine

Veal Chops Milanese with Sage

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and

Ask your butcher to "french" the chops for you so you take home clean meat that's ready to prep.

Veal Chops Milanese with Lemon and Herbs

pork chops

Crispy fried pork chop milanese served with arugula and tomatoes.

Cooking Channel

Veal Chop Milanese, Watercress, Citrus Vinaigrette


Ingredients
∙ Serves 4
Meat
  • 4 10-ounce bone-in veal chops, bone-in
Produce
  • 1 Fennel, bulb
  • 1 head Frisee
  • 3 Oranges
  • 4 Shallot
  • 1 bunch Watercress
Refrigerated
  • 4 Eggs, large
Condiments
  • 2 tbsp Dijon mustard
  • 1 tsp Djion mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 cup All-purpose flour
  • 2 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 3/8 cup Olive oil
Bread & Baked Goods
  • 1 cups Breadcrumbs, plain
Drinks
  • 19 tbsp Orange juice
Veal Chop Milanese, Watercress, Citrus Vinaigrette from CookingChannelTV.com**'REMEMBER TO ROAST THE ORANGES FIRST***

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