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Grilled Sausage Ring With Parsley and Provolone Over Pepperonata Recipe | Key Ingredient

Grilled Sausage Ring With Parsley and Provolone Over Pepperonata Recipe | Key Ingredient

Grilled Sausage Ring with Parsley and Provolone Over Pepperonata

Grilled Sausage Ring with Parsley and Provolone Over Pepperonata

Grilled Sausages, Peppers, and Onions on Rolls

Grilled Sausages, Peppers, and Onions on Rolls

Grilled sausage, peppers and onions-Epicurious-Can be prepared in 45 minutes or less.

Crowd Pleasers!  A full grilling menu for a crowd. Menu includes sausage w/peppers & onions, herbed chicken, baked mostaccioli, zucchini boats, eggplant caprese, Mediterranean salad, and Italian bread

Crowd Pleasers! A full grilling menu for a crowd. Menu includes sausage w/peppers & onions, herbed chicken, baked mostaccioli, zucchini boats, eggplant caprese, Mediterranean salad, and Italian bread

DELICIOUS!!  Hubby doesn't like pasta or spinach but LOVED this.  Sausage tortellini crockpot meal

Sausage Tortellini Crockpot Meal

DELICIOUS!! Hubby doesn't like pasta or spinach but LOVED this. Sausage tortellini crockpot meal

Rachael Ray's Florentine Meatballs - These spinach-flecked turkey meatballs are doused in a creamy provolone sauce that's so good you'll be splitting time with red on the regular. http://www.foodnetwork.com/recipes/rachael-ray/florentine-meatballs-recipe

Florentine Meatballs

Rachael Ray's Florentine Meatballs - These spinach-flecked turkey meatballs are doused in a creamy provolone sauce that's so good you'll be splitting time with red on the regular. http://www.foodnetwork.com/recipes/rachael-ray/florentine-meatballs-recipe

I made this a few months ago and added a cup of black bean juice. it was good. Oh and I nixed the shrimp. Oh and use frozen Okra and put it in last so the gumbo isn't sLiMeY.

Shrimp, Chicken, and Andouille Gumbo

I made this a few months ago and added a cup of black bean juice. it was good. Oh and I nixed the shrimp. Oh and use frozen Okra and put it in last so the gumbo isn't sLiMeY.

Coated in a crust of spicy horseradish and Dijon mustard and then served with a zesty gremolata of parsley, rosemary and thyme, this flavourful, satisfying tenderloin is tops. #bitememore #recipes

Coated in a crust of spicy horseradish and Dijon mustard and then served with a zesty gremolata of parsley, rosemary and thyme, this flavourful, satisfying tenderloin is tops. #bitememore #recipes

Buffalo Chicken Drumsticks with Celery Salad Recipe

Insanely Easy Weeknight Dinners To Try This Week

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