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This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City. We dubbed it, quote: "the best non-Chinese fish dish we've ever had." Trust me, that's high praise. Branzino is a European, or Mediterranean sea bass, and it is often served whole,

Forget carb-heavy pasta! This creative twist brings you fresh Italian flavor without any of the guilt. Recipe: Zucchini "Pasta" Caprese - Delish.com

This Italian Fried Rice is a fun twist on the traditional fried rice. Full of sausage, peppers and mozzarella cheese!

This Cacio e Pepe recipe is a twist on a Roman classic. Using black, white, and Sichuan peppercorns, this dish is warm spicy, and delightfully "numbing!"

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