Peppermint-Fudge Ribbon Pie    1 quart peppermint ice cream, softened  1 baked 9-inch pastry shell  Fudge Sauce  3 egg whites  1/4 teaspoon cream of tartar  1/4 cup plus 2 tablespoons sugar  1/2 teaspoon vanilla extract  Crushed hard peppermint candy  Spoon half of ice cream into pastry shell, spreading evenly; freeze until firm.  Spread half of Fudge Sauce over ice cream layer; freeze until firm. Repeat layers, freezing until firm.  Beat egg whites (at room temperature) and cream of tartar…

Peppermint-Fudge Ribbon Pie 1 quart peppermint ice cream, softened 1 baked 9-inch pastry shell Fudge Sauce 3 egg whites 1/4 teaspoon cream of tartar 1/4 cup plus 2 tablespoons sugar 1/2 teaspoon vanilla extract Crushed hard peppermint candy Spoon half of ice cream into pastry shell, spreading evenly; freeze until firm. Spread half of Fudge Sauce over ice cream layer; freeze until firm. Repeat layers, freezing until firm. Beat egg whites (at room temperature) and cream of tartar…

Survival Guide by The Working Mom: Cheesecake Stuffed Strawberries - A Healthy Fourth of July Dessert

Survival Guide by The Working Mom: Cheesecake Stuffed Strawberries - A Healthy Fourth of July Dessert

Turkey tetrazzini | HellaWella

18 comforting turkey casserole recipes to use up your leftover turkey

Honey-Walnut Pie - for the sake of society, I feel I should test this to see if it is as delicious as Pecan Pie...

Honey-Walnut Pie

Honey-Walnut Pie - for the sake of society, I feel I should test this to see if it is as delicious as Pecan Pie...

French Coconut Pie     1 stick butter (melted)  1-1/2 cups sugar  Pinch salt  3 eggs  1-1/2 to 2 cups coconut (package or canned)  1 tablespoon vinegar  1 teaspoon vanilla  Mix all ingredients in order, pour into unbaked pie crust.  Bake at 300 degrees about an hour or until done.  Don’t overcook

French Coconut Pie 1 stick butter (melted) 1-1/2 cups sugar Pinch salt 3 eggs 1-1/2 to 2 cups coconut (package or canned) 1 tablespoon vinegar 1 teaspoon vanilla Mix all ingredients in order, pour into unbaked pie crust. Bake at 300 degrees about an hour or until done. Don’t overcook

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