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Chef Mark's Bee Pollen Vinaigrette is the bee's knees! Click the link to learn how to make it.

Chef Mark's Bee Pollen Vinaigrette is the bee's knees! Click the link to learn how to make it.

peanut butter balls

Tropical Protein Smoothie Bowl

Peanut Butter Goo Balls w/ dates, chia seeds, wheat bran, bee pollen, etc.

jars of homemade blackberry jelly - I am going to make some this summer!

Blackberry Jelly

Chef Chuck's Pickled Garlic

Pickled Garlic: garlic, whole cloves - red bell pepper, cut small - bay leaves - whole peppercorns - dried oregano - red hot pepper flakes - salt - olive oil - white vinegar -

3 wonderful starter canning recipes including ambrosia conserve, kiwi jelly, and raspberry jelly.

Love: in a Jar = Pretty Eats in a Jar

3 wonderful starter canning recipes including ambrosia conserve, kiwi jelly, and raspberry jelly.

Hickery Holler Farm: Canning Recipes

Hickery Holler Farm: Canning, Freezing and Dehydrating Recipes ~~this site looks amazing, going to refer to it first.

Gift from the Kitchen: Lemon Curd  Home-canned Lemon Curd from your kitchen makes a tasty gift. | CHEFS Mix

Lemon Curd Recipe Lemon Butter Recipe CHEFS Mix from the Martha Stewart Cookbook

Finding Joy in My Kitchen: Applesauce Fruit Blends

Applesauce Fruit Blends - Blueberry, Strawberry and Peach Applesauce recipes > recipes by Amy Bronee > via Family Feedbag

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