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I'm always fascinated by the histories behind the things we assume are normal or have always been a certain a way--as American as apple pie or three square meals a day.  This one is going on my reading list.

Three Squares : The Invention of the American Meal by Abigail Carroll

How The Other Half Ate: A History Of Working-Class Meals At The Turn Of The Century PDF

How The Other Half Ate: A History Of Working-Class Meals At The Turn Of The Century PDF

The Englishman's Food: Five Centuries of English Diet

The Englishman's Food: Five Centuries of English Diet by [Wilbraham, Anne, Drummond, J.

A year of pies. A seasonal tour of home baked pies. By Ashley English

Not only do I have the utmost respect and love for my dear friend Ashley English, the work she does, and.

Another great find on #zulily! Let's Do Brunch Paperback #zulilyfinds

The Paperback of the Let's Do Brunch: Mouth-Watering Meals to Start Your Day by Sterling Publishing Co.

At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla , readers will learn how Cardoz amplifies the flavors in more than 100 recipes.

Flavorwalla : big flavor, bold spices, a new way to cook the foods you love

Edible Radio brings listeners locally-produced stories from farmers, food artisans, authors, and other producers from culinary regions across the U.S.  Interested in all things real food?  Listen in for insights into our food system and ideas for taking advantage of your own local produce and products.

A proud member of Edible Communities

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Cover image for Sourdough : recipes for rustic fermented breads, sweets, savories, and

Big Bad Breakfast: The Most Important Book of the Day: John Currence: 9781607747369: AmazonSmile: Books

Big Bad Breakfast: The Most Important Book of the Day [John Currence] on . From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive

"Small vs. Large:  Which size farm is better for the planet?" - Tamar Haspel, part of the Unearthed column in The Washington Post

Small vs. large: Which size farm is better for the planet?

Large: Which size farm is better for the planet?" - Tamar Haspel, part of the Unearthed column in The Washington Post

Cook the Book: Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pudding | Serious Eats

Cook the Book: Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pudding

My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes: Melanie Dunea, Anthony Bourdain

Pastrami On Rye: An Overstuffed History Of The Jewish Deli PDF

Pastrami On Rye: An Overstuffed History Of The Jewish Deli PDF

Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (With Recipes)

Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (With Recipes)

It's Not You, It's Brie

It's Not You, It's Brie

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes PDF

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes PDF

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