I'm always fascinated by the histories behind the things we assume are normal or have always been a certain a way--as American as apple pie or three square meals a day.  This one is going on my reading list.

I'm always fascinated by the histories behind the things we assume are normal or have always been a certain a way--as American as apple pie or three square meals a day. This one is going on my reading list.

Adding this to my reading list, along with the author's blog at lavidalocavore.org.

Adding this to my reading list, along with the author's blog at lavidalocavore.org.

A great reading list covering the hows and whys of eating with an environmental ethic.  I can't wait to check out the books I haven't read yet.  The best part--how-to books on this list lead to tasty results!

A great reading list covering the hows and whys of eating with an environmental ethic. I can't wait to check out the books I haven't read yet. The best part--how-to books on this list lead to tasty results!

Pick your own guides for fresh, local fruit and produce near you.  Plus tips for freezing and preserving your harvest.

Pick your own guides for fresh, local fruit and produce near you. Plus tips for freezing and preserving your harvest.

Dan Barber's book 'The Third Plate,' which just won the 2015 James Beard Foundation award for Writing and Literature, makes the argument that American cuisine needs to evolve beyond farm-to-table (which Barber says has been dictated more by the table) to a cuisine that is based on the health of the land and soil.  Definitely adding to my reading list.

Dan Barber's book 'The Third Plate,' which just won the 2015 James Beard Foundation award for Writing and Literature, makes the argument that American cuisine needs to evolve beyond farm-to-table (which Barber says has been dictated more by the table) to a cuisine that is based on the health of the land and soil. Definitely adding to my reading list.

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