Sasha Maslov

Sasha Maslov

The center of the Venn diagram of variety, value and quality should be drawn around another platter served a block west: the $39 “special sushi” at Kanoyama on Second Avenue. (Photo: Sasha Maslov for The New York Times) http://nyti.ms/2nkAhW8

The center of the Venn diagram of variety, value and quality should be drawn around another platter served a block west: the $39 “special sushi” at Kanoyama on Second Avenue. (Photo: Sasha Maslov for The New York Times) http://nyti.ms/2nkAhW8

“I think the important thing as a designer is to always react with one’s intuition," -- Tom Ford, CFDA Menswear Designer of the Year Nominee. [Photo by Sasha Maslov]

2015 CFDA Fashion Award Nominees

“I think the important thing as a designer is to always react with one’s intuition," -- Tom Ford, CFDA Menswear Designer of the Year Nominee. [Photo by Sasha Maslov]

Jeremy Block, the owner of Some Good Wine, has a particular passion for wines from the Canary Islands, Corsica and the Czech Republic. (Photo: Sasha Maslov for The New York Times)

How to Pick a Wine Store

Jeremy Block, the owner of Some Good Wine, has a particular passion for wines from the Canary Islands, Corsica and the Czech Republic. (Photo: Sasha Maslov for The New York Times)

Look at wine descriptions posted under bottles. Are they written by the store’s staff? That’s a positive sign, indicating personal investment and a distinct point of view. (Photo: Sasha Maslov for The New York Times)

How to Pick a Wine Store

Look at wine descriptions posted under bottles. Are they written by the store’s staff? That’s a positive sign, indicating personal investment and a distinct point of view. (Photo: Sasha Maslov for The New York Times)

This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus. The cooking time may seem long, but much of it doesn’t require much attention from the baker. And the first step, reducing the fruit, may be done ahead of time. (Photo: Sasha Maslov for NYT)

This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus. The cooking time may seem long, but much of it doesn’t require much attention from the baker. And the first step, reducing the fruit, may be done ahead of time. (Photo: Sasha Maslov for NYT)

The $45 Uogashi Sushi Moriawase platter recently took in king salmon, fluke and amberjack, all flavorful, along with skinny, silver-skinned marinated kohada, a relative rarity on starter sushi platters. (Photo: Sasha Maslov for The New York Times) http://nyti.ms/2n1W81K

The $45 Uogashi Sushi Moriawase platter recently took in king salmon, fluke and amberjack, all flavorful, along with skinny, silver-skinned marinated kohada, a relative rarity on starter sushi platters. (Photo: Sasha Maslov for The New York Times) http://nyti.ms/2n1W81K

“Both collections were evolutions of spring. I was inspired by ‘Rosemary’s Baby,’ and the idea of very saccharine beauty — very sweet and naïve, very feminine." -- Joseph Altuzarra, CFDA Womenswear Designer of the Year Nominee. [Photo: Sasha Maslov]

2015 CFDA Fashion Award Nominees

“Both collections were evolutions of spring. I was inspired by ‘Rosemary’s Baby,’ and the idea of very saccharine beauty — very sweet and naïve, very feminine." -- Joseph Altuzarra, CFDA Womenswear Designer of the Year Nominee. [Photo: Sasha Maslov]

© Sasha Maslov/Institute

© Sasha Maslov/Institute

This recipe takes time, but can be made up to two days in advance. Give the ribs their final sear just before serving. (Photo: Sasha Maslov for The New York Times)

Seared Lamb Ribs With Spicy Yogurt Sauce

This recipe takes time, but can be made up to two days in advance. Give the ribs their final sear just before serving. (Photo: Sasha Maslov for The New York Times)

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