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I pinned Lemon-Garlic Shrimp and Grits from #FNMag in Food Networks Healthy Every Week Sweepstakes and entered to win a home juicing kit. #FeelGoodFood

Food Network Kitchen's top recipes-- Lemon-Garlic Shrimp and Grits : Start the countdown at No. 20 with this Southern-style favorite that tops creamy Parmesan grits with garlic-flecked shrimp and a pinch of cayenne for heat. via Food Network

Kalyn's Kitchen: Recipe for Easy Garlic and Lemon Shrimp

Easy Low-Carb Garlic and Lemon Shrimp

Lemon Garlic Shrimp Kabobs

Lemon Garlic Shrimp Kabobs - The easiest, most flavorful way to prepare shrimp - so perfect for summer grilling or roasting! Great for pot lucks.

Take advantage of the delicious sauce by serving with big slices of french bread!

Garlic shrimp with asparagus

Lemon Shrimp & Asparagus: "This dish was one of the best things I have ever eaten! The flavors were so fantastic I wish I could give this recipe 200 stars!

Lemon Garlic Butter Shrimp is packed full of flavour and ready on your table in under 10 minutes, with the lemon garlic butter sauce served over anything!

Lemon Garlic Butter Shrimp

Tyler likes recipe Lemon Garlic Butter Shrimp is packed full of flavour and ready on your table in under 10 minutes, with the lemon garlic butter sauce served over anything!

Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content.

Scallops with Lemon-Basil Sauce

Scallops with lemon-basil sauce . Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content.

A simple dish that I use for basil lemon chicken panini the day after. You can use tenders or chicken scaloppine as well. Thanks for catching my omission of the basil in the directions, I have fixed it.

Grilled Basil Lemon Chicken

A simple dish that I use for basil lemon chicken panini the day after. You can use tenders or chicken scaloppine as well. Thanks for catching my omission of the basil in the directions, I have fixed it.

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