Baby Pasta Shells With Asparagus And Marinara Sauce recipe from Skinny Taste. Ingredients: 8 oz baby pasta shells (gluten free use brown rice pasta), 1 bunch thin asparagus, tough ends removed, 1 cups homema.
Basic Fish Tacos - haven't made the slaw, but the marinade is super yummy. Adds just enough flavor without being spicy or overpowering. I also just fried the fish over the stove instead of on the grill.but I'm sure it would be better grilled
Baked Manicotti - Tender manicotti shells are filled with a mixture of vegan basil pesto and creamy non-dairy ricotta cheese, topped with marinara sauce, non-dairy mozzarella cheese and grated parmesan and then baked to perfection.