I have made these cookies every year for the last several years and they are always gone extremely quickly! I usually skip the walnuts, especially when you are making them for large groups and you are unsure of potential food allergies
Easy Pumpkin Danish - - 1 can crescent rolls, pumpkin puree, sugar, vanilla, pump pie spice, 1 cream cheese, soft, pwd sugar, vanilla, milk bake yum. (tip- put 'dough' on silpat and baking pan since hard to move once filling is in)
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