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Yotam Ottolenghi's Greek lamb shanks with rice and lemon.

Greek lamb shanks with rice and lemon

Yotam Ottolenghi's Greek lamb shanks with rice and lemon.

Yotam Ottolenghi’s one-pot wonders – recipes | Life and style | The Guardian

Greek lamb shanks with rice and lemon

Yotam Ottolenghi's Greek lamb shanks with rice and lemon;  Beef short rib with barley and potatoes; and Chicken with dates, saffron and freekeh

Greek lamb shanks with rice and lemon

Yotam Ottolenghi's Greek lamb shanks with rice and lemon; Beef short rib with barley and potatoes; and Chicken with dates, saffron and freekeh

Page turners: Yotam Ottolenghi's favourite recipes from his first book - Roast chicken with sumac, za’atar and lemon

Plum, marzipan and cinnamon muffins

Page turners: Yotam Ottolenghi's favourite recipes from his first book - Roast chicken with sumac, za’atar and lemon

Simple Coconut Quinoa and Lentil Curry with Lime Mango | halfbakedharvest.com @hbharvest

Simple Coconut Quinoa and Lentil Curry with Lime Mango

Simple Coconut Quinoa and Lentil Curry with Lime Mango | halfbakedharvest.com @hbharvest

Warm Coconut-Peach Breakfast Freekeh

Warm Coconut-Peach Breakfast Freekeh

Yotam Ottolenghi’s warm yoghurt and aubergine with fresh tomato shredded pitta crisps.

Smoked aubergine and almond scotch eggs

Yotam Ottolenghi’s warm yoghurt and aubergine with fresh tomato shredded pitta crisps.

Purple reign: Yotam Ottolenghi’s aubergine recipes | Life and style | The Guardian

Roast aubergine and tomato bake with rocket and walnut

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