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Dairy-free, vegan salted caramel sauce to die for - delicious, simple recipe! Made in 20 minutes and stores for weeks in the fridge

Dairy-free, vegan salted caramel sauce to die for - delicious, simple recipe! Made in 20 minutes and stores for weeks in the fridge

Lemon Almond cake is the solution to morning tea for your gluten-free, dairy-free, refined sugar-free friend. It’s seriously delicious, moist and so lemony.

Lemon Almond cake is the solution to morning tea for your gluten-free, dairy-free, refined sugar-free friend. It’s seriously delicious, moist and so lemony.

Plum Crumble – deliciously sweet, crunchy crumble accompanied by the tartness of fresh plums. Perfect for a winter dessert or seasonal comfort food (dairy-free & vegan)

Plum Crumble – deliciously sweet, crunchy crumble accompanied by the tartness of fresh plums. Perfect for a winter dessert or seasonal comfort food (dairy-free & vegan)

Where can you go wrong with Chocolate PLUS Orange? Orange Chocolate Cupcakes on the Blog now! Like Jaffa’s but dairy-free and twice as delicious!

Where can you go wrong with Chocolate PLUS Orange? Orange Chocolate Cupcakes on the Blog now! Like Jaffa’s but dairy-free and twice as delicious!

Cooking them in the oven like this makes them soak up any sauce they touch – ensuring an even coating and giving the skin an amazing texture. It’s also a fairly healthy way of emulating that deep-fried effect and colour,

Cooking them in the oven like this makes them soak up any sauce they touch – ensuring an even coating and giving the skin an amazing texture. It’s also a fairly healthy way of emulating that deep-fried effect and colour,

This Birthday cake screams fun - 4 layers of multi-coloured lemon chiffon sponge, inter-spaced with dairy-free buttercream and raspberry jam, then finished with a gooey pink marshmallow meringue.

This Birthday cake screams fun - 4 layers of multi-coloured lemon chiffon sponge, inter-spaced with dairy-free buttercream and raspberry jam, then finished with a gooey pink marshmallow meringue.

This Birthday cake screams fun - 4 layers of multi-coloured lemon chiffon sponge, inter-spaced with dairy-free buttercream and raspberry jam, then finished with a gooey pink marshmallow meringue.

This Birthday cake screams fun - 4 layers of multi-coloured lemon chiffon sponge, inter-spaced with dairy-free buttercream and raspberry jam, then finished with a gooey pink marshmallow meringue.

Chunky Vegan Cornbread - light and delicious and perfect no matter the season. Serve with Chilli or as a side at your summer picnic or bbq.

Chunky Vegan Cornbread - light and delicious and perfect no matter the season. Serve with Chilli or as a side at your summer picnic or bbq.

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