Explore Balsamic Onions, Candied Pecans and more!

Blue Barn Gourmet [ San Francisco, CA] www.bluebarngourmet.com/‎  Okay, I'm the last person to recommend a salad, as I generally hate when people suggest I should eat a salad, but this salad is SO YUM.  best beet salad.  mixed greens, roasted beets, d’anjou pears,   pomegranates, grilled balsamic onions, herbs, candied pecans, garlic   croutons, goat cheese & balsamic vinaigrette. Blue Barn Gourmet - Marina, SF. vegetarian.

Blue Barn Gourmet [ San Francisco, CA] www.bluebarngourmet.com/‎ Okay, I'm the last person to recommend a salad, as I generally hate when people suggest I should eat a salad, but this salad is SO YUM. best beet salad. mixed greens, roasted beets, d’anjou pears, pomegranates, grilled balsamic onions, herbs, candied pecans, garlic croutons, goat cheese & balsamic vinaigrette. Blue Barn Gourmet - Marina, SF. vegetarian.

roasted carrots with sesame ponzu vinaigrette

Roasted Carrots with Sesame Ponzu Vinaigrette

Use 3 flax eggs & Vegan cheese. Make fresh breadcrumbs w/ Food For Life , brown rice bread.

spinach "burgers" « The Domestic Mama & The Village CookThe Domestic Mama & The Village Cook

5 Rendition's of Chicken and Waffle's..  Little Skillets's Fried Chicken and Waffles.  Photo by Ed Anderson  7x7.com  Not Soulfood-- it's Stoned Food!

Fried Chicken and Waffles - crispy chicken doused in sweet maple syrup sitting atop a fluffy waffle. Thank you, Little Skillet for this gem.

Kale, Edamame and Quinoa Salad with Lemon Vinaigrette

Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette

Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette - Ambitious Kitchen [I did not have a mango, so I left that out. I also added pomegranates instead of nuts, and added a bit of feta cheese]

FRANCE - This is the best vinaigrette you'll ever have. Loaded with garlic, herbs plus honey, dijon, and a little bit of a secret ingredient..it elicits raves from all who try it. Dump all the ingredients in a clean, empty jar with a lid, and shake.

This is the best vinaigrette youll ever have. Loaded with garlic, herbs plus honey, dijon, and a little bit of a secret ingredient.it elicits raves from all who try it. Dump all the ingredients in an empty jar and shake.

Shrimp with Green Sauce from Serious Eats. http://punchfork.com/recipe/Shrimp-with-Green-Sauce-Serious-Eats

Shrimp with Green Sauce

Hot roasted shrimp bathed in a Spanish green parsley sauce flowing over with garlic and olive oil. Buy a loaf of bread. per person. You& want to lap this up.

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