As well as the distinctive cross on top, these delicious scones are packed with all the fabulous flavours of the traditional Easter bun but can be made in a fraction of the time. They& best served warm from the oven!
It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cre.
Reader Rosie Bosworth won Bite's recent apple recipe competition with these spicy cinnamon and apple scones. The judges said the recipe was one they had never come across before and they knew people would like to make the scones. Rosie says: "This recipe is perhaps one of my favourite baking treats of all time. I used to make these years ago while working in a cafe and they would sell out before 10am to a flock of apple scone converts. Even my father - who is not a scone lover in the...
Crustless quiche makes a great alternative to traditional quiche, because you get all the flavor and nutrition of the filling without the extra calories, grains and carbs from the crust. Even gluten-free crusts are often high in carbs and not very healthy.