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Jumbo Siopao is a type of steamed bun filled generously with different meats like chicken, pork (char siu and Chinese sausage) and a salted duck egg.

Puto (Filipino Steamed Cake)

Puto (Filipino Steamed Cake) This took a little bit more time to put together. Tasted really good but very delicate. It stuck to my silicone molds. Will stick with my regular recipe.

Pandesal

Filipino Pandesal Recipe that Actually Tastes Like Pandesal.when I went to the Philippines I was addicted to these things 😍

Binalay is a delicacy from Ilagan, Isabela and it is made of steamed glutinous rice with coconut milk. Binalay is described to be very similar to palitao, however it is much softer. Binalay is served all year round and can be a special dish in a …

#Filipino Adobong Pusit - stewed squid in soy sauce, vinegar, and other ingredients. [fresh tomato, onion, garlic, bay leaves]

Kalamay is a kakanin or a sticky glutinous rice cake in sweet-latik syrup. The sweet brown square with sweetened coconut in it called bucayo.

Siopao (steamed dumplings

If you think there is too much bread but not enough filling in commercial siopao (steamed dumplings), then it’s time to cook some home-made siopao.

How to Cook Pancit Canton

Filipino Pansit Canton Recipe NOW that's some good eating! I so miss Filipino food!

Soft and Fluffy Siopao

Soft and Moist Siopao Recipe - Siopao is a Filipino version of chinese pork buns or steamed pork buns. sweet and rich filling. Begin marinating pork the night before.

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