Cheesy Taco Crescent Calzones Ingredients 1 pound ground beef 1 tablespoons Old El Paso hot and spicy taco seasoning 1 pinch coarse salt 1 tube Pillsbury Grand Big & Flaky biscuits biscuits) cup refried beans cup shredded Mexican cheese cup chopped tomato
Mexican Pizza: Preheat oven to 350 degrees. Brown ground beef in skillet. Add in taco seasoning. Drain if needed. Spray baking sheet with non stick cooking spray. Lay one tortilla on sheet. Spread with beans, then, with meat. Cover with second tortilla. Bake for 10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is melted completely. Cool slightly before cutting.
Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone
SLOPPY JOE STUFFED PEPPERS - Lindas Low Carb Menus & Recipes. Looks like great alternative. For a two person family, freeze the extra portions before you put the cheese on top (cheese does not always freeze well.).
Top 50 Foodnetwork Recipes- No. Ree's Broccoli Cheese Soup : At No. The Pioneer Woman's lush green soup doesn't skimp on the veggies. She uses four whole heads of broccoli and blends them into a creamy, cheesy broth for a thick, velvety texture.