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Brandied Shrimp Recipe : Ingrid Hoffmann : Food Network - FoodNetwork.com Replace butter with Earth Balance, leave out Worcestershire sauce

Brandied Shrimp Recipe : Ingrid Hoffmann : Food Network - FoodNetwork.com Replace butter with Earth Balance, leave out Worcestershire sauce

Spanish Chickpeas and Rice - Budget Bytes. This is SO good: flavorful, healthy, and easy. Definitely making it again.

Spanish Chickpeas and Rice - Budget Bytes. This is SO good: flavorful, healthy, and easy. Definitely making it again.

BBQ Cauliflower Salad <span class="EmojiInput mj230" title="Black Heart Suit"></span>Follow us<span class="EmojiInput mj230" title="Black Heart Suit"></span>

BBQ Cauliflower Salad <span class="EmojiInput mj230" title="Black Heart Suit"></span>Follow us<span class="EmojiInput mj230" title="Black Heart Suit"></span>

Ingredients:        12 (16-cm) rice paper wrappers      Green leaf lettuce      1 1/2 cups cooked quinoa      1 cucumber, julienned      1 carrot, peeled and julienned      1 pound cooked shrimp, sliced in half lengthwise    For the spicy peanut sauce:        1/4 cup peanut butter      1/4 cup water      1 TBSP hoisin      1-2 tsp Sriracha

Ingredients: 12 (16-cm) rice paper wrappers Green leaf lettuce 1 1/2 cups cooked quinoa 1 cucumber, julienned 1 carrot, peeled and julienned 1 pound cooked shrimp, sliced in half lengthwise For the spicy peanut sauce: 1/4 cup peanut butter 1/4 cup water 1 TBSP hoisin 1-2 tsp Sriracha

coconut potato curry with basil. Jenn's notes: Use any kind of potatoes- cut into chunks if preffered. Extra basil suggested.

coconut potato curry with basil. Jenn's notes: Use any kind of potatoes- cut into chunks if preffered. Extra basil suggested.

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