The secrets to making perfect Southern buttermilk biscuits, from the Kitchen of Deep South Dish. Ingredients: 2 cups of cold Self Rising Flour, cup very cold butter, cup cold buttermilk. There are also fantastic tips in this post.
Old Fashioned Buttermilk Biscuits These will remind you of your Southern grandmother’s biscuits or make you wish you had a Southern grandmother! 2 cups sifted Martha White flour or all-purpose flour (sift before measuring) 1 tablespoon baking powder 3
Southern Buttermilk Biscuits Recipe - added 1 tablespoon of agave syrup for touch of sweetness. If no buttermilk, used 1 cup of milk with 1 tablespoon of vinegar, let sit for 5 minutes and it's good to go.
Recipe for einkorn flour drop biscuits. No dairy, no eggs, oven ready in less than 5 minutes!
Honey Buttermilk Biscuits
Honey Buttermilk Biscuits - Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.
Smoked Gouda and Chive Buttermilk Biscuits Flaky centers, buttered tops. Each bite is filled with pockets of rich Gouda cheese and the mild onion flavor of chives. Whose hungry? Smoked Gouda and Chive Buttermilk Biscuits Ingredients: 2 ¼ cup self-rising