The edible insect, when “manufactured” going through the various manufacturing procedures including cleansing, sterilization and freezing dryness, has nearly 80 percent of protein and fat in its body, confirming its high value as a valuable food resource.
I'm this was just cleaned out of a waste unit. Hard boiled eggs and shrimp suspended in a ring of lime jello, served cold. It's the flavor of jello that gets me. Lime jello with eggs and shrimp? No woman could ever be that pregnant.