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Filet of Beef Chasseur (Tenderloin-Filet Mignon) from Food.com:   								St. Louis Days...St. Louis Nights Cookbook. It sounds wonderful.

Filet of Beef Chasseur (Tenderloin-Filet Mignon) from Food.com: St. Louis Days...St. Louis Nights Cookbook. It sounds wonderful.

We used a mixture of smooth and grainy mustards, but you may choose either.

Beef Tenderloin With Shallot Mustard Sauce

A delicious dinner to share with your sweetie: Lobster Risotto with Herb-rubbed Beef Tenderloin | Coastalliving.com

5 Delicious Date Night Dinners

A delicious dinner to share with your sweetie: Lobster Risotto with Herb-rubbed Beef Tenderloin | Coastalliving.com

I've used a joint of topside here because it is by far the most widely available roasting joint, but you can also use rib of beef. The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The timings below are just a guide, as they can differ depending on the type of oven you have or the size of the joint.

Perfect roast beef

I've used a joint of topside here because it is by far the most widely available roasting joint, but you can also use rib of beef. The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The timings below are just a guide, as they can differ depending on the type of oven you have or the size of the joint.

Filet of Beef w basil parm mayo; roasted balsamic brussel sprouts and truffled mashed potatoes-Ina

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Filet of Beef w basil parm mayo; roasted balsamic brussel sprouts and truffled mashed potatoes-Ina

Beef Dinner Recipes: Main Dish Beef Recipe: Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

Beef Dinner Recipes: Main Dish Beef Recipe: Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

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