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These Thick and Chewy Peanut Butter Cookies are slightly crisp on the outside, tender and soft on the inside, plus you just scoop and bake them! No rolling in sugar and pressing with a fork required!  foodiedelicious.com

These Thick and Chewy Peanut Butter Cookies are slightly crisp on the outside, tender and soft on the inside, plus you just scoop and bake them! No rolling in sugar and pressing with a fork required! foodiedelicious.com

Perfect Pie Crust! The food processor makes this dough fast and easy to make, and for me it has been a success every single time. In my opinion, a flaky crust made with real butter takes any pie recipe over the top.

Perfect Pie Crust! The food processor makes this dough fast and easy to make, and for me it has been a success every single time. In my opinion, a flaky crust made with real butter takes any pie recipe over the top.

How To Make A Lattice Pie Crust. This looks so much easier than the way I do it. Can't wait to try.

How To Make A Lattice Pie Crust. This looks so much easier than the way I do it. Can't wait to try.

Perfect peanut butter cookies. Incredibly thick and soft cookies loaded with peanut butter and rolled in sugar.

Perfect peanut butter cookies. Incredibly thick and soft cookies loaded with peanut butter and rolled in sugar.

this is really similar to my trusted recipe.  Minus the sugar.  Would be perfect for large chicken pot pie.

this is really similar to my trusted recipe. Minus the sugar. Would be perfect for large chicken pot pie.

1 cup Bisquick  1/4 cup butter or margarine, softened  2 to 3 tablespoons boiling water    Bisquick Pie Crust Recipe Instructions    Heat oven to 450 degrees F. Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9-inch pie plate. Bake until light brown, about 8 to 10 minutes. Cool and fill.

1 cup Bisquick 1/4 cup butter or margarine, softened 2 to 3 tablespoons boiling water Bisquick Pie Crust Recipe Instructions Heat oven to 450 degrees F. Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9-inch pie plate. Bake until light brown, about 8 to 10 minutes. Cool and fill.

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