DIY Bitters: Homemade Bitters: The one thing your liquor cabinet is missing
I have been enjoying lots of hibiscus tea recently and thought that it would be a great mixer too with it’s bright red colour and slightly sweet taste. So I used it instead of cranberry juice in a cosmopolitan. Lovely and red and tastes less tart that the cranberry juice. I made a syrup from the hibiscus by boiling up a cup of hibiscus tea with 1/3 cup of erythtritol. I am using dried hibiscus for my tea and infusion, but you can also get this in a herbal tea bag. In place of Cointr...
Ayala’s infuses organic herbal extracts in artesan water for an unusual mixer. The product is available in both still and sparkling formulations in a variety of flavors, such as cucumber-basil, lavender-mint, ginger-lemon peel and lemongrass-mint-vanilla.