Weekday Lunches: Ethereally smooth hummus from Smitten Kitchen. Not really paleo, but so yummy - and still pretty healthy. I will pack about 2 tablespoons of this hummus with fresh veggies as a side for our ham sandwiches.
If you have extra hot peppers, pepper vinegar is a great condiment for meat or greens. Just boil a pint of vinegar, add a tsp. of salt, and pour it over your peppers. It will be ready to eat after a week and lasts indefinitely.