Refrigerator Pickles!  There’s very little work involved in making these pickles, outside of stuffing the jars with cucumber slices. Our garden cucumbers from the lake were quite round and large by the time I got hold of them; with smaller cukes, the stuffing becomes much easier. Add in slices of onion and peppers, crushed cloves of garlic, slices of jalapeño for kick. I made my quarts with garlic and love the flavor. One 12-hour period in the refrigerator and you’re done.

Refrigerator Pickles! There’s very little work involved in making these pickles, outside of stuffing the jars with cucumber slices. Our garden cucumbers from the lake were quite round and large by the time I got hold of them; with smaller cukes, the stuffing becomes much easier. Add in slices of onion and peppers, crushed cloves of garlic, slices of jalapeño for kick. I made my quarts with garlic and love the flavor. One 12-hour period in the refrigerator and you’re done.

Crisp garlic dill pickles. Easy canning recipe.

Garlic Dill Pickles Canning Recipe

How to Make Homemade Dill Pickles- so easy and so delicious!

Fast & Easy Homemade Refrigerator Pickles

Homemade Claussen Knock-Off Pickles!!!! i have been longing to find this recipe!

Homemade Claussen Knock-Off Pickles

Learn how to preserve your gardens food year long.

Ways to Preserve Your Gardens Vegetables All Year

Quick Pickles- Summer In A Jar!  In the summer, I keep a couple of different refrigerator pickles going and serve them as a salad, on a salad or as a relish or recipe ingredient.  What to quick-pickle (the other name for the recipe) varies with what’s best at the farmer’s market, and the method is simple. Vinegar, sweetener, salt and flavorings are brought to a boil and poured over prepared vegetables. It’s the same regardless of the vegetable you’re pickling, leaving the creativity with…

Quick Pickles- Summer In A Jar! In the summer, I keep a couple of different refrigerator pickles going and serve them as a salad, on a salad or as a relish or recipe ingredient. What to quick-pickle (the other name for the recipe) varies with what’s best at the farmer’s market, and the method is simple. Vinegar, sweetener, salt and flavorings are brought to a boil and poured over prepared vegetables. It’s the same regardless of the vegetable you’re pickling, leaving the creativity with…

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