Pork fried rice is probably one of the most popular take-out dishes out there, as well as a classic Chinese dish (anything involving rice and pork is likely to be a winner with a Chinese audience). In my parents' restaurant, we used to serve pork fried rice as a side dish accompanying tons of other main dishes, so we were churning out orders of it on a regular basis.
Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It’s a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba. Made with a handful of convenient signature GOYA® products, this Habichuelas Guisadas recipe gets an extra boost of flavor from Goya® Recaito, a savory mixture of cilantro, garlic, and onion.