Asparagus & Brie Pizza | 3 big fat stems of asparagus, 1/2 lb of brie, grapefruit sized hunk of pizza dough, about 2 T. extra virgin olive oil, to brush, 1/2 tsp. dried tarragon, scant 1/4 tsp. dried dill, 1/2 T. fresh snipped chives, 2 T. spring onion (green part only).
Rosemary Cheese Straws Part 1 2 sheets puff pastry, defrosted overnight in the fridge (or on the counter in 40 minutes to an hour) 1 large egg, beaten with 1 tablespoon of water 1 cup freshly grated Parmesan cheese (original recipe called for 1/2 cup) 1/2 cup finely grated Gruyere cheese (original recipe called for 1 cup of grated white cheddar cheese) 2 teaspoons chopped fresh rosemary 1 teaspoon kosher salt freshly ground black pepper to taste
I made "skinny" chicken spaghetti. Quinoa pasta, 1 lb shredded chicken, 1 c Greek yogurt, 1 can 98% fat free cream of chicken, 1 can Rotel, and 1 cup reduced fat shredded cheese! Cook the noodles for about 3 minutes just to get them limp, mix all ingredients together and put in oven covered at 350 for 45 minutes. Stir and replace cover after about 30 minutes. Not the "cleanest" recipe but Delish! 253 calories for 1/8 of the pan. 22.3 g of protein and 4.8 g of fat!