This has a simple breading and after it's all golden brown you make a quick lemon sauce right in the pan. I've made this hundreds of times and I still love it. Make extra sauce to put over noodles cauliflower or the carb of your choice.
But I gotta warn you, you better make a lot of them because they get devoured FAST. Everyone loves these caramelized Chicken Legs and Wings! Caramelized Baked Chicken Legs and Wings Ingredients: Servings: Units: US