Recipe Makes 12 Half a cauliflower head, cheddar, 1 tsp freshly cracked black pepper, 1 free range egg. Preheat the oven to 400 degrees Fahrenheit Roughly chop the cauliflower and add into a food processor to chop it into a finer crumb.
Dry out zucchini for 20 min on paper towels prior to baking so they turn out crisp. Parmesan Zucchini Crisps are a healthy snack that is simple and easy to make with just two ingredients, plus some Hidden Valley®️️ Simply Ranch for dipping!
Cheesy Avocado Quesadillas - Easy, no-fuss quesadillas that are perfectly crisp and amazingly cheesy. An absolute must for those busy weeknights! I would substitute ground turkey in place of the ground beef.