Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion. Contributor Emily Saladino explores traditional delicacies beyond the sushi bar. Douzo meshiagare!
http://www.plantpowerednomad.com/?p=501 Going to Japan? Check out where you can get delicious vegan food in Kyoto and Hiroshima, featuring a ridiculous amount of vegan junk food and chocolate desserts. Being vegan in Japan is easier than you might think! So many awesome vegan restaurants.