Explore Clinton Kelly, Clinton N'jie and more!

Explore related topics

Transform ordinary chicken tenders into something spectacular with Clinton Kelly's delicious recipe!

Transform ordinary chicken tenders into something spectacular with Clinton Kelly's delicious recipe!

Cheat sheet on meat smoking times and temperatures from Bradley Smoker!:

Country Gravy Breakfast Casserole

Cheat sheet on meat smoking times and temperatures from Bradley Smoker!:

Chicken and Mushrooms with Creamy Herb Sauce - moist and tender chicken thighs with crispy skin! #BHG #sponsored

Chicken Thighs with Creamy Mushroom Sauce

Chicken and Mushrooms with Creamy Herb Sauce - moist and tender chicken thighs with crispy skin! #BHG #sponsored

Great easy, delish weeknight dinner. Will definitely do again! Hummus Crusted Chicken

Hummus-Crusted Chicken

More room for vodka!!!

More room for vodka!!!

Pessimist: the glass is half empty. Optimist: the glass is half full Me: There is room to add vodka ! Totally me.

HUSBAND'S FAVORITE RECIPE EVER! Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas - dripping with flavor and so fast and easy!

Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas

HUSBAND'S FAVORITE RECIPE EVER! Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas - dripping with flavor and so fast and easy!

Chicken Thighs ...NYT Cooking:  Perfect dinner-party meal: chicken thighs or legs dusted in flour &roasted with shallots, lemons & garlic&  vermouth. .

Roasted Chicken Provençal

Chicken Thighs ...NYT Cooking: Perfect dinner-party meal: chicken thighs or legs dusted in flour &roasted with shallots, lemons & garlic& vermouth. .

NYT Cooking: This schnitzel is light and crunchy with a crust that rises like a soufflé. The secret is to trap air in the crust when you cook the meat by moving and shaking the pan (Ms. Clark demonstrates with pork in <a href="http://www.nytimes.com/video/dining/100000003169872/pork-schnitzel-with-quick-pickles.html?playlistId=1194820411913&region=video-grid&version=video-grid-headline&contentCollection=&contentPlace...

Crisp Chicken Schnitzel With Lemony Herb Salad

NYT Cooking: This schnitzel is light and crunchy with a crust that rises like a soufflé. The secret is to trap air in the crust when you cook the meat by moving and shaking the pan (Ms. Clark demonstrates with pork in <a href="http://www.nytimes.com/video/dining/100000003169872/pork-schnitzel-with-quick-pickles.html?playlistId=1194820411913&region=video-grid&version=video-grid-headline&contentCollection=&contentPlace...

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

Lebanese Semolina Pudding (Layali Lubnan)

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

Pinterest
Search