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Spinach With Dried Cranberries  (No Fat) Just Taste from Food.com:   								This no fat side is so simple simple simple and very very tasty!  The Sweet Dried Cranberries plumped up in no fat chicken broth, water or even veggie broth for vegans with fresh scallions topped with toasted pine nuts for a bit of protein.  Prep and cook time is really no time at all!

Spinach With Dried Cranberries (No Fat) Just Taste

Spinach With Dried Cranberries No Fat) Just Taste Recipe - Genius Kitchen

Quinoa Salad with Asparagus, Sundried Tomatoes, Olives & Pine Nuts (Vegan & Gluten-Free)

Quinoa Salad with Asparagus, Sundried Tomatoes, Olives & Pine Nuts (Vegan & Gluten-Free, Soy-Free, Low-Carb)

Beet Salad with Mushrooms, Goat Cheese and Arugula | Williams Sonoma

30 Days of Salads Beet Salad with Mushrooms, Goat Cheese and Arugula

This Roasted Butternut Squash with Spiced Lentils, Feta and Pine nuts is a beautiful #vegetarian meal that will not make you miss meat one bit!

Blick über den Tellerrand This Roasted Butternut Squash with Spiced Lentils, Feta and Pine nuts is a beautiful meal that will not make you miss meat one bit!

Another lysine-rich protein powerhouse is lentils, which contain 25 grams of protein per 1/2 cup. This light and flavorful lentil and grilled pepper salad could be just what you need after a Springtime run. Source: Flickr User Rooey202

Lentil and Grilled Pepper Salad

Another lysine-rich protein powerhouse is lentils, which contain 25 grams of protein per cup. This light and flavorful lentil and grilled pepper salad

Kala Chana ~ Raswala Chana ~ Brown Chickpeas curry

Brown chickpeas curry ~ Easy, vegan, low fat and protein rich brown chickpeas curry.

Mongolian-Style Veggies | Delicious, Satisfying, Energy Boosting, Protein-Rich Vegan Meal! | For MORE RECIPES please SIGN UP for our FREE NEWSLETTER NutritionTwins.com

Mongolian-Style Veggies

Goat Cheese Polenta with Basil Almond Pesto & Chickpeas

Goat Cheese Polenta with Basil Almond Pesto & Pan Fried Chickpeas [For one]

Creamy Thai Butternut Squash Red Curry - a quick weeknight dinner recipe that's loaded with tender butternut squash and fresh baby spinach. So warm and comforting! #redcurry #butternutsquashcurry #thairedcurry | LIttlespicejar.com

Thai Butternut Squash Red Curry

Creamy Thai Butternut Squash Red Curry - a quick weeknight dinner recipe that's loaded with tender butternut squash and fresh baby spinach. So warm and comforting!

Zucchini Corn Pancakes - Super easy pancakes perfect as a side dish or appetizer. And best of all, they don't even taste "healthy"!

Zucchini Corn Pancakes

Zucchini Corn Pancakes - Super easy pancakes perfect as a side dish or appetizer. And best of all, they don't even taste "healthy"! Thanks to Damn Delicious

Carrot Scallion Soup & Summer Tofu Salad

Carrot Scallion Soup and Summer Tofu Salad [Vegan]

Carrot Scallion Soup & Summer Tofu Salad

Bombay Curry Soup recipe

Bombay Curry Soup

There is nothing more soothing than a bowl of this protein rich curry soup on a cool day. Complement this pulse ad tofu based soup with cereal-based cooked rice to ensure that the protein obtained from this soup is complete and of good quality.

Here's A Diet For People Who Really Love Food

Here's A Diet For People Who Really Love Food

Here’s A Diet For People Who Really Love Food Bon Appétit magazine’s fifth annual Food Lover’s Cleanse is here and it looks amazing — albeit a little intimidating — but SO DELICIOUS.

Up your brunch game with sweet potato rounds, eggs + avocado! {Gluten Free, Dairy Free, Paleo}

A bit of work but really good-can alter with zucchini, butternut squash, carrots etc. - Up your brunch game with sweet potato rounds, eggs + avocado

Veggie Burrito Bowl w/ Creamy (Vegan) Cilantro Sauce @feastingathome #detox #burritobowl #recipe

Veggie Burrito Bowl w/ Creamy (Vegan) Cilantro Sauce

Fish Tacos. Photo by Derf These are excellent! I used coconut oil  instead of veg. oil and 6 inch corn tortillas.

Fish Tacos

Fish Tacos: "This was an awesome fish taco recipe! I added a good squeeze of lime juice into the sauce, which was heavenly. The fish was tender and tasted fresh and flavorful." -Chef of 5

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