Filipino Coconut Macaroons----I just made these and they turned out just like the picture!! (how often does that happen?!) I had the same papers and everything. The recipe instructions call for cream, but the ingredients didn't list it. I used 2-3 Tablespoons and it seemed to be perfect.
This recipe comes from one of my many Barefoot Contessa cookbooks. Ive tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate.