Score Trifle. Thaw a 2L tub of Cool Whip or whip up a 1L carton of whipping cream Bake a chocolate cake mix in a 9x13" pan. Cut it into 1" cubes. Hammer or use food processor to crumble up 6-8 SKOR bars (or use a package of SKOR bits) Mix up 2 packages of chocolate-toffee pudding mixes In trifle bowl or a big plastic planter, layer: Half of the cake cubes Half of the pudding Half of the Cool Whip/Whipped Cream Half of the SKOR bar bits Repeat layers.
Making your own homemade candy can be easy and fun, especially with this recipe for Imitation Snickers Bars. The iconic combination of chocolate, caramel, nugget, and nuts is equal to perfection in candy form.
(Original pin description:) This is the best toffee ever. It is a vintage recipe that my husband's Grandma Utahna used to make. I have made up to 24 batches at Christmastime. Another toffee pin but with candy making tips.