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Wheatberries with Fragrant Spices, Currants & Almonds Recipe. Don't stuff this in bell peppers (bleh)--stuff an acorn squash instead, I think it would be great!

Wheatberries with Fragrant Spices, Currants & Almonds You can serve this dish as a pilaf-like side dish or as a vegetarian main dish. I also use it to stuff poultry and vegetables, such as baked red peppers and tomatoes.

Snacking Outside The Box: Oatmeal Apple Frittata

Fragrant with cinnamon and sweetened by apples, this baked oatmeal can be eaten hot or col, as breakfast, snack or lunch. The eggs and milk give oatmeal a protein boost.

Mix master: Yotam Ottolenghi's recipes with spice blends

Mix master: Yotam Ottolenghi's recipes with spice blends

Ottolenghi potato and almond koftas. Homemade spice blends always beat bought ones. They're also incredibly easy to make, and take next to no time, too

Curried Tomato Soup with Fragrant Quinoa...infused with ginger, star anise, and cinnamon-good hot or cold

Curried Tomato Soup with Fragrant Quinoa

of easy dinner recipes including healthy recipes, vegetarian recipes, diet recipes, chicken recipes, pasta recipes and more.

Wheatberry Breakfast Bowl - so good with almond milk and berries #sweet, #breakfast, #wholegrains,

Wheat Berry Breakfast Bowl

Wheatberry Breakfast Bowl - delicious with just pears and honey greek yogurt too. Simmered about an hour.

Blueberry and Almond Chia Seed Pudding!  Gorgeous and delicious!

Blueberry Almond Chia Seed Pudding ~ Ingredients: 1 c. almond milk (or any other preferred milk) - ½ c. fresh or frozen blueberries - 2 tbsp. honey (or any other preferred sweetener) - raw almonds, roughly chopped

Get Kelsey Nixon's Roasted Peanut Slaw Recipe from Cooking Channel  [to try]

Roasted Peanut Slaw

Cooking Channel serves up this Roasted Peanut Slaw recipe from Kelsey Nixon plus…

It’s sunny and near sixty degrees today.  Bring on the smoothies, baby. I have a new obsession: frozen berries. Raspberries, blueberries, mixed berries, whatever. This is nothing revolutionary.  I’ve always had them around, but I am adding them to my weekly (or bi-weekly) grocery list for good. They are SO conveinent to throw into muffins, oatmeal, smoothies, and most importantly, my mouth. Blueberries are a nutritional powerhouse. Once cup has a mere 84 calories and 14 percent of... Read…

Blueberry almond butter overripe frozen, sliced banana ½ cup frozen bluberries ¾ cup unsweetened almond milk (I used Silk) 1 tbsp almond butter 1 tsp ground flaxseed ⅛ tsp almond extract (optional)