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*Vanilla cookies with decorative almond icing and hand painted. Size 1 1/2" to 3 1/2" *Giant Cupcake - Rum raisin

*Vanilla cookies with decorative almond icing and hand painted. Size 1 1/2" to 3 1/2" *Giant Cupcake - Rum raisin

- "It's a boy" vanilla cookies, decorated with fondant and royal icing... Hope you like them

- "It's a boy" vanilla cookies, decorated with fondant and royal icing... Hope you like them

This weekend I made some blue and brown sweets for a friend’s baby shower.  Pretty cookies and cupcakes to help celebrate the baby boy to come.  I made sugar cookies (recipe) decorated with royal icing (how-to’s HERE) and cupcakes to match.  The cupcakes were chocolate cake (recipe) with vanilla cream cheese frosting (recipe) and decorated …

Baby Shower Treats

This weekend I made some blue and brown sweets for a friend’s baby shower. Pretty cookies and cupcakes to help celebrate the baby boy to come. I made sugar cookies (recipe) decorated with royal icing (how-to’s HERE) and cupcakes to match. The cupcakes were chocolate cake (recipe) with vanilla cream cheese frosting (recipe) and decorated …

Eyeball cupcakes...They are made with bloody red velvet cake and a foolproof vanilla buttercream frosting

Eyeball cupcakes...They are made with bloody red velvet cake and a foolproof vanilla buttercream frosting

Vanilla Sugar Cookies with Royal Icing and Royal Icing Teddy Bears!     Happy Baking!

Vanilla Sugar Cookies with Royal Icing and Royal Icing Teddy Bears! Happy Baking!

Personalized Plaque Cookies with Cross, Baptism, Communion Favors - 12 Decorated Sugar Cookies

Personalized Plaque Cookies with Cross, Baptism, Communion Favors - 12 Decorated Sugar Cookies

1/2 cup unsalted butter, softened to room temperature  1 tablespoon heavy cream  1/4 teaspoon real vanilla extract  3-4 cups confectioner’s sugar  Food coloring gels (I use Americolor)

Guest Post! Sculptable frosting by Cheryl of Sew Can Do

1/2 cup unsalted butter, softened to room temperature 1 tablespoon heavy cream 1/4 teaspoon real vanilla extract 3-4 cups confectioner’s sugar Food coloring gels (I use Americolor)

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