Baked Polenta Fries 1 (24-ounce) tube polenta (I used Basil & Garlic), halved and cut into 1-inch thick fries olive oil mister or cooking spray salt + pepper to taste 3 roma tomatoes, cut into large chunks 3 cloves garlic 1 tsp. olive oil 1 tsp. balsamic vinegar 3 basil leaves pinch of red pepper flakes (optional)
Vegetables in Ginger Tamarind Sauce Recipe - This has such a delicious sauce, and the vegetables are softened and marinated in it using the dehydrator. Mmm!! Rich. Tasty. Exotic. Love this. ~ http://www.robinskey.com/
Teriyaki Chickpea Loaded Sweet Potato - simple especially if chickpeas already cooked/canned - simply add some sauce and top sweet potatoes - if they are roasted, the kids would love it - and a very fast simple meal
Indian Bitter Gourd Recipes # 2 Khatta Karela Wash, dry and slice karela (250g) finely. Add spices to taste (coriander, cumin, turmeric, red pepper). Sauté onions (2 medium size) in 1tsp of cooking oil and keep aside. In a skillet, add 1 tsp cooking oil and add the finely sliced karela. Cover and cook for 10 minutes till tender. To this add 4 tsp tamarind paste and 25g jaggery. Add 1 tbsp water and salt to taste. Mix well and cook for 5 more minutes.